Dicalcium Phosphate food grade

1)Kosher,Halal ,ISO 9001,CIQ,SGS certificate 2)immediate delivery 3)tailor made as your require specification,FCC-V standard   Chemical Name: Di calcium Phosphate Formula: CaHPO4·2H2O Molecular Weight: 172.09 Specificity: White,monoclinic crystalline power; odourless;tasteless, relative density: 2.32 ; slightly soluble in water, soluble in dilute Hydrochloric,Nitric and Acetic acid. Steady in air,when heated to 120,it loses crystal water

Name of index	Index	Analysis value
Content( CaHPO4 ) ,          %	97.0-105.0	100.37
Arsnic (As),                 % ≤	0.0003	0.0003
Heavy metals(As Pb) ,         % ≤	0.0015	0.0015
Fluorides (As F),             % ≤	0.005	0.005
Loss on ignition(850),       %	7.0-8.5	7.98
Lead(pb),                   % ≤	0.0002	0.0002
Hydrochloric acid insoluble,    % ≤	0.02	0.015
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USES: In food industry , it is used as leavening agent , such as leavening and modifier for flour,cake,pastry,bake. In medcine industry, it is used to make calcium tablet, tablet medcine additive for the peoples body of Calcium and Phosphorus. Packing: It is packed with polyethylene bag as inner, and a composite paper bag as the outer layer.The net weight of each bag is 25kg. Storage and Transport: It should be stored in a dry,ventilative and clean warehouse,kept away from moisture and hot,futhermore, it shoudbe stored separately from poisonous.Its expirydate is two year

Dicalcium Phosphate food grade